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Farm To Fork Week San Diego

Kick off party hosted by the Kettle Room at Ballast Point in Little Italy and Save Good Food.

Join our friends, Chefs Rocio Fleckenstein Gonzalez and Devin Woodall and our Farmers from La Vigne and Page's Organics and myself for an evening of beer, bites and great company in the Kettle Room at Ballast Point in Little Italy. Tickets are only $25 and it includes a lot of good stuff. Buy your tickets now and see you there. Cheers

We get mentioned in La Prensa (August 17, 2017)

 

A Chef Moving in a Different Direction
By Mimi Pollack

"Many times, farmers get stuck with produce they cannot sell, produce that is still edible, but imperfect. To that end, she is going to purchase 'ugly foods' from the Save Good Food marketplace."

Read the article that mentions us and the entire edition of the publication by clicking here.


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We get mentioned in 

Edible San Diego, July-Aug. 2017

Chef Coral Strong’s Comfort Cooking

"...like Dickinson Farm, Stehly Farms, and Wild Willow Farm. She also rescues produce with Save Good Food

Read the article that mentions us and the entire edition of the magazine by clicking here.


We get mentioned in 

Edible San Diego, May-June 2017

Local Talent: Turning the Tide in Oceanside

"...produce” that might otherwise be rejected by chefs and grocers from the burgeoning startup Save Good Food"

 


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Award-winning writer Caron Golden wrote about us in Edible San Diego's blog Close To The Source.

Check out Caron's blog here.